Please call to order
Sliced onions mixed with various Eastern spices, gram flour shaped into balls and deep fried.
Crispy triangular patties stuffed with either minced lamb or vegetable filing.
Exotic patties made of minced lamb, garlic & ginger roots, seasoned with fresh herbs & fried in a little ghee.
Mince patties bedded on an omelette dressing.
Minced lamb mixed with fresh herbs, barbecued in a clay oven.
Spring Chicken marinated in yoghurt with herbs & spices, Barbecued in a clay oven.
Boneless chicken marinated in herbs & spices, barbecued in a clay oven.
Lamb marinated in herbs & exotic spices, barbecued in a clay oven.
Salmon fillets marinated in herbs & exotic spices, barbecued in a tandoori oven
Cubes of Paneer, a delicate Indian Cheese, marinated in herbs & spices, barbecued in a tandoori oven.
Small succulent shrimps simmering in light spices, served on a puree.
King sized prawns marinated in fresh yoghurt & pickled spices. Barbecued in a tandoori oven.
King prawn coated in breadcrumbs fried in oil. Slightly crispy.
Green peppers stuffed with Lamb or Chicken cooked in the tandoori oven.
Sliced chicken tossed with onions, peppers & keera (cucumber) spiced with chat massalla.
Whole mushrooms stuffed with potato in a spicy garlic sauce.
Sheek kebab, shami kebab, chicken tikka & onion bhaji
All the following dishes are stir fried with Basmati rice and served with vegetable curry.
Chicken tikka cooked in a tomato cause, with a hint of mango cooked in Chefs balti sauce. With onions and peppers.
A wonderful combination of chicken tikka, lamb tikka, prawns & mushroom. Cooked in a “desi” style Balti sauce.
Chicken or Lamb tikka cooked with pepper, onions, garlic and tomatoes.
Chicken, lamb tikka & prawns cooked all in one with onions, garlic, tomatoes & pepper with Balti sauce.
Lamb or Chicken tikka cubes & sheek kebab cooked with onions, garlic, tomatoes in spicy hot Balti sauce.
King sized prawns cooked with onions, garlic, tomatoes & peppers.
Cooked with medium Balti sauce
Boneless chicken pieces marinated in yoghurt and mixture of spices. Barbecued in a clay oven.
Lamb cubes marinated in a special recipe & cooked in a clay oven.
Salmon fillets marinated in herbs & exotic spices, barbecued in a tandoori oven.
Cubes of Paneer, a delicate Indian cheese, marinated in herbs & spices, barbecued in a tandoori oven.
Half chicken marinated in pickled Tandoori paste yoghurt & spices, barbecued in Tandoori oven.
Chicken or Lamb tikka, tomatoes, green peppers & onions marinated in tandoori sauce, skewered and barbecued in the tandoori oven.
King prawns marinated with yoghurt & various spices. Barbecued in Tandoori oven.
Pieces of tandoori chicken, chicken tikka, lamb tikka, sheekh kebab, served with a Naan bread.
King prawns skewered in a tandoori with tomato, peppers & onions in chefs special sauce.
Chicken tikka or lamb tika cooked in a fairly hot sauce, with chef’s special mustard sauce.
Medium spiced sauce with bay leaf, cinnamon, coriander and chefs special sauce.
A wonderful combination of flavours, with coconut, tomatoes, almonds & crushed cashew nuts in a creamy sauce.
Cooked in hot & sour sauce with fresh green chillies.
Cooked with fresh ginger & green peppers with medium sauce.
King prawns cooked with chopped onions, sliced ginger, capsicum, tomatoes & fresh spices.
Whole king prawns cooked in medium spiced thick sauce, fresh coriander, tomatoes, onions & chefs own recipe.
King prawns barbecued in Tandoori oven and simmered in Massala sauce.
Chicken, lamb, spinach & mushrooms, diced with chefs whole spices & green chillies – Spicy.
Cubes of chicken or lamb tikka cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh herbs.
Chicken or lamb tikka cooked in cream, butter beans, almonds, sultanas & chefs own special recipe. served with pilau rice.
Marinated Chicken tossed in fresh ginger & green peppers cooked in medium sauce (with rice).
Chicken tikka with fresh green chilli cooked in hot & sour sauce served with pilau rice.
Chicken tikka marinated in spiced yoghurt, then cooked with whole spices & garnished with fresh coriander.
Chicken tikka cooked with mild spices in a honey sauce.
Chicken or Lamb cooked with butter beans & lots of fresh coriander in a thick medium sauce with chefs own recipe.
Chicken tikka cooked in the tandoori & prepared in a rich butter sauce & exotic spices.
Chicken cooked in a fairly hot thick sauce with fresh mixed vegetables.
Traditional Bangladeshi “chilli.” Naga gives a lovely aroma mixed with whole spices in a very spicy sauce.
Chicken or lamb cooked with lime & mango pickle & fresh coriander.
Bangladeshi lime (shatkora) cooked with chefs special spices in a medium hot sauce.
Mild in a creamy sauce.
Cooked in red wine and fresh cultured yoghurt very mild.
Cooked in mild sauce with a Mango.
Medium spiced chicken or lamb cooked with chopped onions in a thick spicy sauce.
Lamb cooked in ground spices, garlic & potatoes.
Chicken or Lamb prepared in semi dry sauce garnished with fresh coriander & tomatoes.
A combination of chicken or lamb cooked with fresh spinach, coriander & other fragrant herbs.
Pieces of chicken or lamb cooked with emthi leaves (fenugreek) and our chef's special medium spiced recipes.
Chicken or Lamb cooked with lentils & flavoured with fenugreek hot, sweet & sour.
Chicken or Lamb cooked in slightly hot, sweet & sour sauce with fresh coriander & tomatoes.
Succulent pieces of spring chicken or lamb cooked in a variety of green chillies. Hot.
Pieces of chicken cooked with chickpeas in a fairly hot sauce.
Chicken or Lamb cooked in spiced medium hot thick sauce with tomatoes & green chillies.
Pieces of chicken or lamb cooked with fresh garlic and chef's special mixture of ground spices.
Chicken or lamb cooked with fairly hot spices, coconut and lemon.
Chicken or lamb cooked in a medium thick sauce with tomatoes and onions.
Minimum order £15.00
Payment - cash or card
Last order at 11.00pm
Lunch. 12.00pm - 3.00pm - Reservations Only
Sunday to Thursday. 6.00pm - 11.30pm
Friday to Saturday. 6.00pm - 12.00am
If there is a dish you would like which is not on the menu, kindly ask a member of staff and we will be happy to make it.
Any dish can be made as a vegetarian option.
Please notify a member of staff of any allergies or intolerances before ordering.
The management reserves the right to refuse service.
1. Brislington, 2. St Annes, 3. Broomhill,
4. St Philips, 5. Redfield, 6. Easton,
7. Stockwood, 8. Knowle, 9. Whitchurch,
10. Hengrove, 11. Redcliffe, 12. Bedminster,
13. Clifton, 14. St Pauls, 15. Keynsham,
Anywhere else, just ask!